Thursday Dec 31, 2015 6:00 PM - Friday Jan 01, 2016 2:00 AM | $50.00 - $195.00
this New Year's Eve
a New Year in North County
on December 31, Greylock WORKS presents an elegant dinner catered by Mezze Catering, and a late-night dance party to ring in 2016 fueled by local and Brooklyn-based DJs. Celebrate the new year at this once-only event!
Dinner 6:00p - 8:30p Champagne, Hors d'oeuvres, Festive and locally sourced Family-Style Meal full bar, wine, and beer curated and presented by Mezze Catering + Events * please see Chef Daire Rooney's NYE 2015 menu below
ON THE DANCE FLOOR
Party 8:30p - 1:30a DJs featuring both local and Verboten talent - MadaMusic (Adam Post) and Down Deep (Kevin Finn) Dancing, immersive environments, cocktails, beer, wine, and local vendors
Cricket Creek Farm will melt fresh grilled cheese sandwiches Mezze Catering will offer beef bulgogi in lettuce wraps and pork belly steamed buns BerkShore Oysters with sparkling wine (cash bar, excellent cocktails - 21+ only)
$50 Dance Party GROUP PURCHASE - Buy 5 for the Price of 4 purchase by noon 12/31
$165 Dinner Only (SOLD OUT) $195 Dinner + Dance Party (tickets are non-refundable)
$12 Party Bus add-on for ticket holders Pittsfield (Dottie's 444 North St) to the Party, Round Trip $15 Party Bus add-on for ticket holders Great Barrington (Guido's Fresh Marketplace 760 South Main St) to the Party, Round Trip
Coordinated by our friends at Berkshire Shenanigans click here for purchase and details
Local Hotel Discounts Porches (North Adams) Room + Breakfast : $242+tax Hotel on North (Pittsfield) Superior Room + Continental Breakfast : $189+ tax Williams Inn (Williamstown) Superior Room + Breakfast : $120+ tax Standard Room + Breakfast : $99+ tax Call 413-298-1624 for reservations Use PROMO code UNLOCK
@Greylock WORKS 508 State Road, North Adams MA
This party will only happen once.
Greylock WORKS thanks our NYE 2015 Team: Mezze Catering + Events, SPRINGBOARD Innovative Event Production, VERBOTEN, Berkshire Shenanigans, Main Street Hospitality Group, Berkshire Farm & Table, LATENT Productions, Latent BUILDS MA.
Chef Daire Rooney UNLOCKS
the NYE 2015 Menu!
Passed Raw Bar East Coast Oysters, Carolina Shrimp, Jonah Crab
Duck Pastrami on Pumpernickel, Caraway Butter, Salt-Roasted Celery Root
Burrata Crostini, Roasted Quince, Hazelnuts
Festive and locally sourced
Monkfish, Saffron-Smoked Tomato Broth, Leeks & Peace Valley Farm Potatoes
Red Wine-Braised Beef Short Ribs Roasted Sweet Berry Patch Onions, Wild Mushrooms